#upcycling
Latest Posts
-
Innovator Spotlight: Caroline Cotto of Renewal Mill on the Upcycled Food Movement and the Next Generation of Ingredients That Are Leading the Way
Renewal Mill, a Bay Area food ingredients company that upcycles the byproduct leftover from soy milk production, is at the forefront of the food waste movement. Its current focus is okara, the wet pulp-like substance that’s left…
View Details
