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Agriculture
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/srv/bindings/9f702ef6073a41bfb1a3b6924b402056/code/wp-content/themes/vine/public/images/icons/featuredstories.svg Does not seem to be a real thing, dbl chiggity check yo file nameFeatured Stories
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/srv/bindings/9f702ef6073a41bfb1a3b6924b402056/code/wp-content/themes/vine/public/images/icons/innovator-spotlight.svg Does not seem to be a real thing, dbl chiggity check yo file nameInnovator Spotlight
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Technology
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Blog
Latest Posts
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Innovator Spotlight: INPUTS – An Online Marketplace For All Things Ag
INPUTS is an online marketplace where local retailers make bids to farmers looking for the best price for agricultural products and services. INPUTS’ mission is to become the de-facto e-commerce platform for any web-enabled transaction…
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Innovator Spotlight: Biome Makers Creates Ag Solutions with Micoorganisms
Biome Makers is a biotech company that recently relocated from the Bay Area to West Sacramento. Biome Makers specializes in understanding the microbiome – the microlife – around agriculture, in order to improve agricultural production…
View Details
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AgTech is Changing Farming in California
Technology holds tremendous promise for the California agricultural industry, however there are challenges that must be better understood and managed, wrote Damon Kitney in an article distributed to participants in an Oct. 2 technology conference in San Francisco.
Using artificial…
View Details
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Women are Uniting to Fight Sexual Harassment in the Restaurant Industry
In the wake of #MeToo, Women in Hospitality United is working to create more equity, fairness, and concrete policies for positive change.
By Liza Schoenfein in Civil Eats
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Uber’s Secret Restaurant Empire
The incredible growth of the food delivery business has led to some unconventional arrangements.
By Kate Krader in Bloomberg
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Abby Maxman Believes Hunger’s Roots Lie in Inequality and Injustice
Abby Maxman is President of Oxfam America, a nonprofit organization working to tackle and create lasting solutions to the root causes of global poverty.
By Eva Perroni in FoodTank
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Fire and Agroforestry Are Reviving Traditional Native Foods and Communities
In Northern California, the Karuk and Yurok tribes are burning away decades of forest management practices and revitalizing their foodways and communities.
By Jane Braxton Little in Civil Eats
View Details
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How Will California’s Climate Ambitions Reshape Food & Agriculture
Some experts say Governor Jerry Brown’s pledge for a zero-emissions state by 2045 won’t be possible without rethinking the entire industry.
By Liz Carlisle in Civil Eats
View Details
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University Plays a Crucial Role for California Ag
Amid a push for more practical education, scientists’ research and advice helps industry survive.
By Tim Hearden in Western FarmPress
View Details
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Innovator Spotlight: Arable Labs – Real-Time Monitoring and Predictive Analysis for ‘Decision Agriculture’
Arable Labs provides agricultural enterprises with real-time, continuous monitoring and predictive analytics of crop growth, harvest timing, yield, and quality using its in-field sensor platform.
Headquartered in Princeton, NJ, the firm…
View Details
Innovator Spotlight: INPUTS – An Online Marketplace For All Things Ag
INPUTS is an online marketplace where local retailers make bids to farmers looking for the best price for agricultural products and services. INPUTS’ mission is to become the de-facto e-commerce platform for any web-enabled transaction…
View DetailsInnovator Spotlight: Biome Makers Creates Ag Solutions with Micoorganisms
Biome Makers is a biotech company that recently relocated from the Bay Area to West Sacramento. Biome Makers specializes in understanding the microbiome – the microlife – around agriculture, in order to improve agricultural production…
View DetailsAgTech is Changing Farming in California
Technology holds tremendous promise for the California agricultural industry, however there are challenges that must be better understood and managed, wrote Damon Kitney in an article distributed to participants in an Oct. 2 technology conference in San Francisco.
Using artificial…
View DetailsWomen are Uniting to Fight Sexual Harassment in the Restaurant Industry
In the wake of #MeToo, Women in Hospitality United is working to create more equity, fairness, and concrete policies for positive change.
By Liza Schoenfein in Civil Eats
View DetailsUber’s Secret Restaurant Empire
The incredible growth of the food delivery business has led to some unconventional arrangements.
By Kate Krader in Bloomberg
View DetailsAbby Maxman Believes Hunger’s Roots Lie in Inequality and Injustice
Abby Maxman is President of Oxfam America, a nonprofit organization working to tackle and create lasting solutions to the root causes of global poverty.
By Eva Perroni in FoodTank
View DetailsFire and Agroforestry Are Reviving Traditional Native Foods and Communities
In Northern California, the Karuk and Yurok tribes are burning away decades of forest management practices and revitalizing their foodways and communities.
By Jane Braxton Little in Civil Eats
View DetailsHow Will California’s Climate Ambitions Reshape Food & Agriculture
Some experts say Governor Jerry Brown’s pledge for a zero-emissions state by 2045 won’t be possible without rethinking the entire industry.
By Liz Carlisle in Civil Eats
View DetailsUniversity Plays a Crucial Role for California Ag
Amid a push for more practical education, scientists’ research and advice helps industry survive.
By Tim Hearden in Western FarmPress
View DetailsInnovator Spotlight: Arable Labs – Real-Time Monitoring and Predictive Analysis for ‘Decision Agriculture’
Arable Labs provides agricultural enterprises with real-time, continuous monitoring and predictive analytics of crop growth, harvest timing, yield, and quality using its in-field sensor platform.
Headquartered in Princeton, NJ, the firm…
View Details