Agriculture and the global food supply is threatened by a range of issues, including drought, climate impacts, increasing business costs, and labor scarcity. To forge solutions to these issues and more, on Oct. 18-20 over 1,000 attendees from around the world…View Details
Written by: Leanna Sweha, JD
The AI Institute for Next Generation Food Systems (AIFS) wrapped up its 2022 Spring Speaker Series with a panel bringing together the series speakers.
The panel members included:Oliver Vince, CoFounder of Basecamp Research,… View Details
Innovator Spotlight: Caroline Cotto of Renewal Mill on the Upcycled Food Movement and the Next Generation of Ingredients That Are Leading the Way
Renewal Mill, a Bay Area food ingredients company that upcycles the byproduct leftover from soy milk production, is at the forefront of the food waste movement. Its current focus is okara, the wet pulp-like substance that’s left…View Details