Food Waste
Latest Posts
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The VINE – Helping Meet the IPCC’s Climate Change Mitigation Goals
Written by: Leanna Sweha, JD
The United Nations Intergovernmental Panel on Climate Change (IPCC) has called for accelerated mitigation in the global agrifood system in a report released in the spring. Drilling down into its specific recommendations, we can…
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Innovator Spotlight: Caroline Cotto of Renewal Mill on the Upcycled Food Movement and the Next Generation of Ingredients That Are Leading the Way
Renewal Mill, a Bay Area food ingredients company that upcycles the byproduct leftover from soy milk production, is at the forefront of the food waste movement. Its current focus is okara, the wet pulp-like substance that’s left…
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Food Origins
FOOD ORIGINS
Food Origins is a Salinas-based SAAS startup that captures specific data points from fruit and vegetable harvesters in real time. The data provides valuable actionable insights for worker productivity…
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