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Innovation Institute for Food and Health 2019 Innovator Summit Hosts a Lively Panel Discussion on Indoor Agriculture
Michael Rose of The Mixing Bowl and Better Food Ventures moderated a fascinating discussion on indoor agriculture at the Innovation Institute for Food and Health…
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Innovation Institute for Food and Health 2019 Innovator Summit Serves up a Compelling Panel Discussion on Food Waste & Innovative Solutions to this Global Problem
The Innovation Institute for Food and Health at UC Davis develops and deploys breakthrough solutions to global issues across the food system through industry-academic collaborations and experiential learning programs.
The…
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InSight Labs – From Quality Control for Breweries to Tomato Processors This Non-invasive, Real-time Food Analysis Solution is Ready to Shake Up the Food System
InSight Labs uses a combination of spectroscopy and chemometric analysis to identify and measure food quality characteristics. InSight Labs’ technology can replace more expensive, time-consuming and destructive analysis methods with real-time, actionable information at multiple levels of the…
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From Drones and Mining to Tractors and Farming, Persistence Data Mining (PDM) Applies Their Hyperspectral Imaging and Data Technology to Solving Soil Health Issues
Persistence Data Mining (PDM) is a software analytics firm that uses hyperspectral imaging to measure soil nutrients.
PDM’s technology can increase producer profits while reducing fertilizer overuse, which is a major cause…
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There are Ag Tech Providers Around the World
By Patrick Cavanaugh on California Ag Today
Adrian Percy, formerly with Bayer Crop Science and now the owner of Nomad Technology Consulting, is looking beyond the borders to help find technology for agriculture. He is excited to bring new…
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UCCE research seeks biological solutions for the agriculture industry
By Jeannette E. Warnert, Originally published in Green Blog by UCANR
UC Cooperative Extension plays an active and ongoing role in the effort to increase agricultural sustainability and minimize the industry’s environmental impact, a role that was showcased…
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The New Food Economy – Follow the Food
Farmers located in California’s San Joaquin Valley Region account for half of the state’s agriculture output. According to a new report, farmers in this region will have to severely limit their water use if the beautiful state of California’s groundwaters…
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Food Origins
FOOD ORIGINS
Food Origins is a Salinas-based SAAS startup that captures specific data points from fruit and vegetable harvesters in real time. The data provides valuable actionable insights for worker productivity…
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Agropol
Agropol runs a microgreens and fines herbs urban farm in Sherbrooke, Québec. They provide high end restaurants and consumers with the freshest green products, grown in a garage, near downtown Sherbrooke.
You have a degree in communication and marketing and…
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Innovation and Entrepreneurship Programs are Key to Reaching Climate Resilience and Sustainability in the Agri-food System
By Leanna Sweha, originally posted on LinkedIn
There has been extensive discussion about climate change and the agri-food system, including in the Green New Deal resolution, which was introduced last month in both the House…
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