by vine-admin | Mar 25, 2019 | Agriculture
Farmers located in California’s San Joaquin Valley Region account for half of the state’s agriculture output. According to a new report, farmers in this region will have to severely limit their water use if the beautiful state of California’s...
by vine-admin | Mar 20, 2019 | Agriculture, Innovator Spotlight
FOOD ORIGINS Food Origins is a Salinas-based SAAS startup that captures specific data points from fruit and vegetable harvesters in real time. The data provides valuable actionable insights for worker productivity and efficiency, allows precise produce traceability,...
by vine-admin | Mar 14, 2019 | Agriculture, Indoor Agriculture, Innovator Spotlight
Agropol runs a microgreens and fines herbs urban farm in Sherbrooke, Québec. They provide high end restaurants and consumers with the freshest green products, grown in a garage, near downtown Sherbrooke. You have a degree in communication and marketing and your...
by vine-admin | Mar 7, 2019 | Agriculture, Featured Stories
By Daniel Gould on Food Tech Connect Food+Tech Connect and The Future Market are hosting Biodiversity: The Intersection of Taste & Sustainability, an editorial series featuring interviews with over 45 leading food industry CEOs, executives, farmers, investors and...
by vine-admin | Mar 6, 2019 | Agriculture, Featured Stories
By Miguel Altieri on Civil Eats Research from U.C. Berkeley Professor of Agroecology Miguel Altieri argues that sustainable urban ag can also offer environmental, health, and social benefits.
by vine-admin | Mar 5, 2019 | Agriculture, Featured Stories
By Pamela Kan-Rice, Originally published in Food Blog by UCANR Farmers know they lose crops to pests and plant diseases, but scientists have found that on a global scale they are reducing crop yields for five major food crops by 10 percent to 40 percent, according to...
