The VINE Blog

The Future of Farming Must Be Biodiverse, Says National Young Farmers Coalition

by | March 7, 2019

By Daniel Gould on Food Tech Connect

Food+Tech Connect and The Future Market are hosting Biodiversity: The Intersection of Taste & Sustainability, an editorial series featuring interviews with over 45 leading food industry CEOs, executives, farmers, investors and researchers on the role of biodiversity in the food industry. This interview focuses on Lindsey Lusher Shute, the executive director and co-founder of The National Young Famers Coalition.