by vine-admin | Mar 20, 2019 | Agriculture, Innovator Spotlight
FOOD ORIGINS Food Origins is a Salinas-based SAAS startup that captures specific data points from fruit and vegetable harvesters in real time. The data provides valuable actionable insights for worker productivity and efficiency, allows precise produce traceability,...
by vine-admin | Mar 14, 2019 | Agriculture, Indoor Agriculture, Innovator Spotlight
Agropol runs a microgreens and fines herbs urban farm in Sherbrooke, Québec. They provide high end restaurants and consumers with the freshest green products, grown in a garage, near downtown Sherbrooke. You have a degree in communication and marketing and your...
by vine-admin | Nov 7, 2018 | Innovator Spotlight, Technology
INPUTS is an online marketplace where local retailers make bids to farmers looking for the best price for agricultural products and services. INPUTS’ mission is to become the de-facto e-commerce platform for any web-enabled transaction within the agriculture value...
by vine-admin | Oct 10, 2018 | Agriculture, Featured Stories, Innovator Spotlight
Arable Labs provides agricultural enterprises with real-time, continuous monitoring and predictive analytics of crop growth, harvest timing, yield, and quality using its in-field sensor platform. Headquartered in Princeton, NJ, the firm has its origins in California....
by vine-admin | Sep 26, 2018 | Agriculture, Featured Stories, Innovator Spotlight, Technology
Photo provided by UC Davis SensIT Ventures, Inc. uses proprietary technology to develop, build and sell custom chemical sensors for many industries, including food and agriculture. The sensors are miniaturized, inexpensive and require minimal power, so they can be...
by vine-admin | Aug 28, 2018 | Agriculture, Featured Stories, Innovator Spotlight, Technology
By Leanna Sweha Sunnyvale-based WISRAN helps improve ag machinery and labor utilization efficiency, resulting in a potential 2 to 5 percent boost in revenues. WISRAN won the 2015 UC Davis Big Bang Competition award for innovation in food and, a Rabobank-MIT Innovation...
