As more research is being done on the science of food nutrition, the more nutritional scientists realize that the effects of diets and nutrition have on individuals vary. Each individual has a slightly different way of processing the nutrients, and each person has different nutritional needs. Hence, these innovative companies are focusing on feeding people meals especially curated towards the individual depending on what that person is lacking in their diet and what is appropriate for their lifestyle.
Fora was launched in New York City by two friends with a passion to create an alternative to butter. Both founders Aidan and Andrew’s mission for Fora was to create a more sustainable food plant-based food system. With this mission in mind, Fora then created a dairy-free butter which consists of good fats, aquafaba, seasoning, and coconuts which are a great source of saturated fat. Fababutter has four times smaller carbon footprint compared to dairy butter. This is because cows occupy large amounts of land and water that pollutes our air. Fababutter is better for the environment and healthier too!