Can-Do Kitchen builds foundations and removes barriers to food business ownership through experiential education and access to commercial kitchen facilities and other resources. The Can-Do Kitchen is a 501(c)3 organization in its tenth year of providing support to food entrepreneurs. The support provided includes access to a commercial kitchen facility, education about starting a business, reduced rates and scholarships, and culturally competent business guidance. Starting a food business is intense and complex and takes perseverance. Doing it with the Can-Do Kitchen takes some of the stress out of the process. We can show you a roadmap and help you develop reasonable goals. We know the regulations you will face and are there to support you along the way. Can-Do Camp, startup support meetings, resource guides, connections in the industry, food safety guidance – this is how we support food entrepreneurs like you.