Biomemakers
Dairy Optimization
“Together, we can reverse this unacceptable trend and improve lives. In industrialized regions, almost half of the total food squandered, around 300 million tonnes annually, occurs because producers, retailers and consumers discard food that is still fit for consumption.”
– José Graziano da Silva, FAO Director-General
Digging For Data
Across the board, we hear from food waste experts at every part of the food supply chain that data is key to solving this massive problem. Access to data and the insights from that data is not as widely available as needed. Innovations in data collection and analysis as well as the willingness of industry players, academics and government entities to share data for the greater good of the planet is paramount.
It's A Challenge We All Can Work On
Every year, Californians throw away nearly 6 million tons of food scraps and in the U.S. ~40% of food that is produced is wasted, whereas one person out of eight in California is struggling with food insecurity. This contrast shows the importance of addressing this challenge, preventing food waste and increasing equitable access to nutritious foods. The start ups and innovators featured in this section are acting to respond to this issue with innovative solutions.
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Financial Aid
Innovations Take Different Forms
On Farm
Here at BRA we take great pride in our award winning Architecture program. We have educated students that become masters of this art form and have delivered some of the greatest architects in the world. Some of the most awarded buildings out there are made by BRA graduates.
The program builds upon the old masters of architecture and gives the students visual and mathematical skills to conquer the world. For most students, this course will be a huge challenge, for the right students, it will be their dream come true.
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Marketing & Retail
Consumer
Waste Recovery
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Latest News
Innovator Spotlight: LumiGrow Smart LED Grow Lights for High Performance Plant Growth and Increased Profits
By Deema Tamimi |
LumiGrow is a lighting engineering company based in Emeryville, California that makes smart LED grow lights for controlled environment agriculture (CEA). We recently met with Melanie Yelton, VP of Research at LumiGrow to learn about how she is using her expertise in photobiology to help LumiGrow’s customers maximize crop performance and profits. Can you tell […]
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Innovator Spotlight: Irwin R. Donis-Gonzalez, an agriculture engineer specialist at UC Davis, is developing new dehydrating and refrigeration techniques to improve our food system
By Deema Tamimi |
As a child, Irwin R. Donis-Gonzalez grew up on an avocado and dairy farm in Guatemala. It was there that he says he learned to appreciate what farming meant, where his food came from and the hard work that went into growing and harvesting everyday commodities. Now, Donis-Gonzalez is the assistant post-harvest engineering specialist at […]
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Innovator Spotlight: Biome Makers Creates Ag Solutions with Micoorganisms
By Deema Tamimi |
Biome Makers is a biotech company that recently relocated from the Bay Area to West Sacramento. Biome Makers specializes in understanding the microbiome – the microlife – around agriculture, in order to improve agricultural production and quality. These improvements can happen when chemicals are reduced and diseases are decreased. Biome Makers creates these solutions to […]
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